All Places in ‘Vegan Restaurants’

  • Beyond Sushi

    Beyond Sushi is a healthy lifestyle brand offering a fresh approach to traditional sushi. Husband and wife owners, Guy and Tali Vaknin have created a 100% vegan sushi eatery with two locations in Manhattan. “I wanted to offer patrons a unique and exciting ‘experience’ when dining at Beyond Sushi”, quotes read more

  • Veggie Galaxy

    Take the classic diner menu, tear out everything but the framework, and in the voids left empty by the departed “Southwestern Omelet”, “Catfish Dinner”, and “Bacon Cheeseburger”, insert pure, bright, bold, flavor. Insert healthy and well-composed breakfast, sandwiches, entrees, and desserts, straight forward no nonsense presentation, and all the while read more

  • Buds

    Located in the heart of downtown Salt Lake City, Buds has been serving up flavor-packed sandwiches since 2012. We’re all about preparing it fresh, serving it fast, and keeping the focus on the food. From Barbacoa-grilled jackfruit to the Pesto Sub, our entirely plant-based menu features classic sandwiches with a read more

  • Dirt Candy

    “Eating at Dirt Candy can be like going to a child’s birthday party in a country where all the children love vegetables…Ms. Cohen is not adapting the vegetarian cuisine of some other culture. She is inventing her own.”

  • Three Carrots

    What To Order: The Thai Seitan Salad (above, right). This 100% plant-based cafe in Indianapolis is perfect for a quick bite or the vegan on-the-go. Their hearty portions and delicious breakfast treats are the perfect fuel for a plant-powered day.

  • Millennium

    Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the read more

  • True Bistro

    Veganism: A philosophy and lifestyle whose adherents seek to exclude the use of animals for food, clothing, or any other purpose. Vegans endeavor not to use or consume animal products of any kind. The most common reasons for becoming a vegan are human health, ethical commitment or moral conviction concerning read more

  • Plum Bistro

    Plum represents new beginnings in food and business. We’re making veganism accessible to everyone– not just through making delicious food, but also through incorporating our generation’s forward-thinking beliefs and style into everything we do. We have worked to develop a sustainable business model using what the earth provides to supply read more

  • Natural Selection

    Natural Selection is a restaurant built on vegetables, fruits and grains. Served in a warm european-style setting, the cuisine features both rustic and modern cooking techniques while highlighting the flavors of France, Italy and Spain. The concept is brought to you by chef Aaron Woo, a graduate of the California read more

  • Café Gratitude

    Café Gratitude is a collection of 100% organic plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest read more